A New Year

January 31, 2011 | | 0 Comments

Beausoleil Restaurant and Bar is so excited about the response people have had towards the restaurant so far. We opened our doors on October 22nd and have had a steady flow of people ever since. The bar seems to have been a major hit. With all the different selections to choose from including hand crafted cocktails, local beers, and value oriented wine selections from around the world. The best thing about the bar is we plan to start offering a happy hour in this New Year that will include great drink discounts and appetizer specials.

The menu is about to change a little from the past two months to include a few more appetizers and a change in some of the ingredients to highlight the winter season. We strive to buy mostly local ingredients to include the farmers and growers from the region in our restaurant. This ensures a fresher product and a more unique flavor that express’s that southern Louisiana flare.

We really have a lot of ideas that we are about to start putting out there so stay tune for any and all the new changes to come in the New Year!

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