Warming up for spring!
Beausoleil is warming up for spring! With that, we will launch our new spring menu on March 6th! Chef Nathan is working on new and exciting items for dinner, lunch, and brunch—but staying fresh and local, as always. And of course, throughout Lent, we will continue to feature fresh Louisiana seafood on our menu and in daily specials.
Brunch has really become the feature meal of the week at Beausoleil. With Kirk Holder on guitar and Bacon Bloody Marys made fresh, we thoroughly enjoy the wonderful crowd of neighborhood friends and families that join us each and every Sunday.
Finally, in case you missed it, we are also proud to announce that Deep South Magazine listed Beausoleil as one of 50 restaurants that are “re-defining Southern food” in “Where to Eat in the South in 2012.”
So come in and see us soon!