March on into Beausoleil

March 6, 2014 | | 0 Comments

We’re Expanding!

That’s right. We’re adding more to your favorite local watering hole… right next door. By early summer, our new bar will feature room for about 16 patrons, and we are excited to announce a new banquet space for 50 guests.

We know, you are ‘cray’ about crawfish… and so are we!

During Lent, we will be serving our Boiled Smoked Crawfish on Tuesday and Wednesday evenings. Featuring 3 pounds of crawfish (market price) with sausage, corn and red potatoes… and for only $1 more, get a 16oz. Pabst Blue Ribbon. And of course, we use a local crawfish supplier, Land of Lakes from St. Landry parish.

Also for Lent, we’re offering a crawfish bisque and featuring sea bass as a special Lenten fish throughout the season. And as always, we have other delicious seafood items available, such as our green curry steam mussels, chopped seafood salad and seared salmon entree.

Quick Tip from the Chef: For a healthier option, try using Greek yogurt in place of mayonnaise.

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