Jan 24-28 Is Customer Appreciation Week

January 10, 2017 | | 0 Comments

Join us for dinner during our first Customer Appreciation Week featuring:


Blue Crab Bisque
Crispy Brussel Sprouts with Cane Syrup Gastrique
Sticky Pork Belly over Southern Tabbouleh Salad


Shrimp and Grit Clemenseau
Baked Gulf Fish, Corn Relish, Brown Butter Vinaigrette
Lamb Stew over Green Rice

Peach Cobbler
Mississippi Mud
Ice Cream du Jour

$30 (tax and gratuity not included)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>