In October 2010, four families came together to create Beausoleil Restaurant and Bar in the heart of Baton Rouge, and it is our pride and privilege to welcome you into our home. Our personal passion for great food and good times is on display in our restaurant every day, from the décor to the menu to the cocktails. We are committed to serving numerous local products and supporting our peers and partners in the Louisiana food and farming industry. We are grateful to our steadfast customers for your support and for the opportunity to serve this neighborhood and this city for many years to come!
Boudreaux is a managing partner at Beausoleil as well as Juban’s Creole Restaurant and Catering, a Baton Rouge icon for more than 30 years. Beausoleil would not be possible without the support of KEN AND CAROL JUBAN. Michael is a native of Baton Rouge and has been in the restaurant industry for more than 25 years. He is married to Laura Juban Boudreaux, an executive at First National Bankers Bank, and they have two children, Ryan and Rae. Juban’s Restaurant is expanding to south Baton Rouge with the opening of a new casual concept restaurant, Adrian’s, in the summer of 2017.
Conaway is a managing partner of Beausoleil and our sister restaurant, Christina’s in downtown Baton Rouge. Jeff has served in the hospitality industry on the East and West Coasts, earning a degree from the California Culinary Academy in San Francisco. Jeff is married to Camille Pampell Conaway, Senior Vice President at the Louisiana Association of Business and Industry, and they have two children, Olivia and Samuel, who are frequently seen dancing to live music at Sunday brunch.
Gresham is the executive chef and managing partner of Beausoleil and our sister restaurant, Christina’s. Nathan is a Mississippi native and an avid outdoorsman, having lived and cooked in the lodge at Yellowstone National Park before earning a degree at the Louisiana Culinary Institute. Nathan is married to Dana Abay Gresham and they have two children, Carmen and Collette.