Menu » Brunch

Brunch Menu Download (PDF)

Small Plates

Fried eggplant crisps with Creole sauce $7
Cheese fries with gravy and brisket debris $10
Truffled fried oysters with shaved Parmesan cheese $14
House smoked salmon, local greens, honey vinaigrette with olive oil fried croutons $12
“Shrimp Soleil” – six fried shrimp, tossed in a green onion aioli and served over lettuce $10

Soups and Salads

Classic French Onion soup $6
Gumbo with sausage, chicken and oyster $7
Mixed greens, tomatoes, blue cheese and candied pecans with sensation vinaigrette $6
Fried oyster salad, roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing $14
Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, cucumbers, tomatoes and avocado tossed in white remoulade over Bibb lettuce $13


Croque Monsieur with toasted ham and cheese topped with a custard $12.5
“The BBLT” with fried egg, crispy bacon, Bibb lettuce and fried green tomatoes on French baguette $11
Curried chicken salad made with chopped chicken, toasted almonds, golden raisins and Bibb lettuce on an pretzel bun $10
Shredded pork po-boy with gravy, red onion and horseradish mayonnaise $11


Braised Gulf fish, roasted eggplant pomodoro with a saffron tincture $16
Grits and grillades $14
Boneless fried chicken breast and country sausage gravy with a house-made biscuit $12
Louisiana jumbo lump crab cake benedict with poached eggs and hollandaise $18
Fried Louisiana catfish topped with shrimp sauce piquant and served over dirty rice $16
House omelet with Louisiana shrimp Creole, goat cheese and green onions $12
The “All Southern Breakfast” – 2 eggs any style, bacon, grits and a biscuit
(add 5oz. Flat iron steak….. $7.00)
Traditional two egg benedict with hollandaise sauce $15


House-cut frites $4
Stone ground grits $4
Onion rings $4
House-made biscuit with gravy $4
House-made biscuit $2
Mac and cheese $4
Duck confit hash $4
Bacon $4
Fried egg $1