Menu » Brunch

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Small Plates

Fried eggplant crisps with Creole sauce $6.95
Truffled fried oysters with shaved Parmesan cheese $13.75
House-made potato chips with horseradish cream $4.95
Shrimp “Soleil” – six perfectly fried shrimp, tossed in a green onion aioli and served over lettuce $9.75
Bacon-wrapped meatloaf with fingerling potatoes and a Creole catsup $9.75

Soups and Salads

Classic French Onion soup $5.95
Chicken and andouille gumbo $5.50
Mixed greens, tomatoes, blue cheese, and pine nuts with sensation vinaigrette $4.95
Fried oysters on a bed of mixed greens with red onions, grape tomatoes, Parmesan, and boiled egg with creamy truffle dressing $10.95
Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, and avocado tossed in white remoulade over Bibb lettuce $12.95


(Choice of side)

Croque Monsieur with toasted ham and cheese topped with a Louisiana Crawfish custard $12.50
“The BBLT” with fried egg, crispy bacon, Bibb lettuce, and fried green tomatoes on French baguette $10.95
Curried chicken salad – chopped chicken, toasted almonds, golden raisins, and Bibb lettuce on an pretzel bun $8.95
Shredded pork po-boy with gravy, red onion and horseradish mayonnaise $10.95


Sautéed Gulf fish over stewed okra with a Crystal beurre blanc sauce $15.95
Grits and grillades $13.95
Boneless fried chicken breast and country sausage gravy with a house-made biscuit $12.00
Shredded Rabbit with spaetzle, squash, soy beans, goat cheese, and season mushrooms in a Dijon cream sauce $17.50
Louisiana jumbo lump crab cake benedict with poached egg and hollandaise $17.95
Fried Mississippi catfish topped with shrimp sauce piquant and served over dirty rice $11.95
House omelet with Louisiana shrimp Creole, goat cheese, and green onions $11.95
The “All Southern Breakfast” – 2 eggs any style, bacon, grits and a biscuit
(add 5oz. Flat iron steak….. $7.00)
Traditional two egg benedict with hollandaise sauce $14.95


House-cut frites $4.00
Stone ground grits $4.00
Onion rings $4.00
Stewed okra $4.00
House-made biscuit with gravy $4.00
House-made biscuit $2.00
Mac and cheese $4.00
Duck confit hash $4.00
Bacon $4.00
Fried egg $1.00