Menu » Lunch

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Small Plates

Boudin balls, white remoulade pickled onions $8
Fried eggplant crisps with Creole sauce $7
Cheese fries with gravy and brisket debris $10
Truffled fried oysters with grated Parmesan cheese $14
House smoked salmon, local greens, honey vinaigrette with olive oil fried croutons $12
Shrimp “Soleil” – six fried shrimp, tossed in a green onion aioli and served over lettuce $10

Soups

Classic French Onion soup $6
Gumbo with sausage, chicken, oysters and shrimp $7
Soup du jour $7

Salads

Mixed greens, tomatoes, blue cheese and candied pecans with sensation vinaigrette
(Add grilled shrimp, chicken or steak for $6.00 charge)
$6
Fried oyster salad, roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing $14
Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, tomato, cucumber and avocado tossed in white remoulade over Bibb lettuce $13
Duck confit, baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette $10
Grilled shrimp, quinoa salad with green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette $13
Seared crab cakes, mixed greens, tomatoes, red onions, shaved manchego with a tasso cane syrup vinaigrette $17

Sandwiches

Classic cheeseburger with caramelized onions $12
Po-boy dressed with lettuce, tomato, house-made pickles and spicy aioli
Choice of fried oyster, shrimp or catfish
$12
Curried chicken salad sandwich made with chopped chicken, toasted almonds, golden raisins and Bibb lettuce on a Pretzel bun $10
Pulled pork with shaved Brussels sprout coleslaw, house-made pickles and tangy BBQ sauce $12
Deli sliced turkey, avocado, Bibb lettuce, tomato, Swiss cheese and Creole mustard on whole wheat $10
Grilled chicken, ham, brie cheese and honey mustard on croissant $12

Entrees

Braised Gulf fish, roasted eggplant pomodoro with a saffron tincture $16
Seared Ahi tuna with a green onion aioli and grilled asparagus spears $21
Fried Louisiana catfish topped with a shrimp sauce piquant served over dirty rice $16
Chicken fried flat iron steak with cream gravy and steamed asparagus $15
Sauteed chicken breast over sauteéd Brussels sprouts, with citrus beurre blanc topped with homemade chips $15

Sides

House cut frites $4
Stone ground grits $4
Onion rings $4
House-made potato chips $4
Creamed Brussels sprouts $4
Mac and cheese $4