Small Plates
Fried eggplant crisps with Creole sauce
$7
Cheese fries with gravy and brisket debris
$10
Truffled fried oysters with shaved Parmesan cheese
$14
House smoked salmon, local greens, honey vinaigrette with olive oil fried croutons
$12
“Shrimp Soleil” – six fried shrimp, tossed in a green onion aioli and served over lettuce
$10
Soups and Salads
Classic French Onion soup
$6
Gumbo with sausage, chicken and oyster
$7
Mixed greens, tomatoes, blue cheese and candied pecans with sensation vinaigrette
$6
Fried oyster salad, roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing
$14
Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, cucumbers, tomatoes and avocado tossed in white remoulade over Bibb lettuce
$13
Sandwiches
Croque Monsieur with toasted ham and cheese topped with a custard
$12.5
“The BBLT” with fried egg, crispy bacon, Bibb lettuce and fried green tomatoes on French baguette
$11
Curried chicken salad made with chopped chicken, toasted almonds, golden raisins and Bibb lettuce on an pretzel bun
$10
Shredded pork po-boy with gravy, red onion and horseradish mayonnaise
$11
Entrees
Braised Gulf fish, roasted eggplant pomodoro with a saffron tincture
$16
Grits and grillades
$14
Boneless fried chicken breast and country sausage gravy with a house-made biscuit
$12
Louisiana jumbo lump crab cake benedict with poached eggs and hollandaise
$18
Fried Louisiana catfish topped with shrimp sauce piquant and served over dirty rice
$16
House omelet with Louisiana shrimp Creole, goat cheese and green onions
$12
The “All Southern Breakfast” – 2 eggs any style, bacon, grits and a biscuit
(add 5oz. Flat iron steak….. $7.00)
$10
Traditional two egg benedict with hollandaise sauce
$15
Sides
House-cut frites
$4
Stone ground grits
$4
Onion rings
$4
House-made biscuit with gravy
$4
House-made biscuit
$2
Mac and cheese
$4
Duck confit hash
$4
Bacon
$4
Fried egg
$1