Small Plates
Boudin balls, white remoulade pickled onions
$9
Potato gnocchi, rabbit, Benton’s bacon, green peas, garlic confit in an herb cream
$13
Fried eggplant crisps with Creole sauce
$7
Crawfish cheese fries
$10
Sautéed sweetbreads, hen of the wood mushrooms, caper berries, champagne butter
$13
Crispy pork cheeks, orange zest pepper jelly, sesame seeds
$12
Seared foie gras, house made biscuit, seasonal chutney and honey gastrique
$17
Crispy grilled artichokes, roasted cherry tomatoes and lemon basil aioli
$12
Fried green tomatoes, crabmeat, goat cheese with a tomato coulis
$12
Truffled fried oysters with grated Parmesan cheese
$14
Soups and Salads
Classic French Onion soup
$7
Soup du jour
$7
Gumbo with sausage, chicken and oysters
$7
Mixed greens, tomatoes, blue cheese and candied pecans with sensation vinaigrette
$6
Fried oyster salad, roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing
$14
Chopped seafood salad with lump crab, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over Bibb lettuce
$13
Roasted beets, goat cheese, walnut vinaigrette, fried capers
$10
Entrees
Braised Gulf fish, roasted eggplant pomodoro with a saffron tincture
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Seared Ahi tuna with a green onion aioli and a shaved Brussels sprout coleslaw
$23
14 oz. Bone-In Ribeye, sauteéd seasonal mushrooms and garlic confit herb butter
38
Crab cakes, roasted corn maque choux, sumac aioli
$23
Seafood fettuccine with shrimp, scallop and crabmeat in an andouille cream sauce
$25
Fried Louisiana catfish topped with a shrimp sauce piquante served over dirty rice
$19
Grilled pork chop with caramelized cauliflower and Creole mustard glaze
$21
Seared duck breast, sweet potato puree, German braised cabbage, bacon jam, toasted pecans
$24
Seared scallops, chorizo risotto, chili butter
$25
Grilled Wild Isle salmon, Kohlrabi cream sauce, seasonal root vegetables
$24
Pan roasted chicken breast topped with Provençal vegetables and pesto butter
$20
Beef short ribs, over saffron Cous Cous, roasted vegetables and jalepeño mole
$32
Sides
Braised cabbage
$5
Stone ground grits
$5
Roasted asparagus
$7
Caramelized cauliflower
$5
Quinoa stir fry
$5
Caramelized cauliflower
$5