Small Plates
Boudin balls, white remoulade pickled onions
$8
Cheese fries with gravy and brisket debris
$7
Cheese fries with gravy and brisket debris
$10
Truffled fried oysters with grated Parmesan cheese
$14
House smoked salmon, local greens, honey vinaigrette with olive oil fried croutons
$12
Shrimp “Soleil” – six fried shrimp, tossed in a green onion aioli and served over lettuce
$10
Soups
Classic French Onion soup
$6
Gumbo with sausage, chicken, oysters and shrimp
$7
Soup du jour
$7
Salads
Mixed greens, tomatoes, blue cheese and candied pecans with sensation vinaigrette
(Add grilled shrimp, chicken or steak for $6.00 charge)
$6
Fried oyster salad, roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing
$14
Chopped seafood salad with jumbo lump crab, boiled shrimp, hearts of palm, tomato, cucumber and avocado tossed in white remoulade over Bibb lettuce
$13
Duck confit, baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette
$10
Grilled shrimp, quinoa salad with green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette
$13
Seared crab cakes, mixed greens, tomatoes, red onions, shaved manchego with a tasso cane syrup vinaigrette
$17
Sandwiches
Classic cheeseburger with caramelized onions
$12
Po-boy dressed with lettuce, tomato, house-made pickles and spicy aioli
Choice of fried oyster, shrimp or catfish
$12
Curried chicken salad sandwich made with chopped chicken, toasted almonds, golden raisins and Bibb lettuce on a Pretzel bun
$10
Pulled pork with shaved Brussels sprout coleslaw, house-made pickles and tangy BBQ sauce
$12
Deli sliced turkey, avocado, Bibb lettuce, tomato, Swiss cheese and Creole mustard on whole wheat
$10
Grilled chicken, ham, brie cheese and honey mustard on croissant
$12
Entrees
Braised Gulf fish, roasted eggplant pomodoro with a saffron tincture
$16
Seared Ahi tuna with a green onion aioli and grilled asparagus spears
$21
Fried Louisiana catfish topped with a shrimp sauce piquant served over dirty rice
$16
Chicken fried flat iron steak with cream gravy and steamed asparagus
$15
Sauteed chicken breast over sauteéd Brussels sprouts, with citrus beurre blanc topped with homemade chips
$15
Sides
House-cut frites
$4
Stone ground grits
$4
Onion rings
$4
House-made potato chips
$4
Creamed Brussels sprouts
$4
Mac and cheese
$4